Restaurant and shop grease lines
A commercial kitchen puts more grease down a line in a week than a household does in a year. Cabling that line buys days. Jetting it on a schedule keeps the kitchen open and the health inspector satisfied.
Grease interceptor service intervals
An overdue interceptor sends grease straight into the lateral. Getting the interval right upstream prevents most downstream emergencies.
Off-hours commercial work
We schedule around service hours, including overnight, so nobody loses a dinner rush to a drain machine.
